Irish Ice-Cream Mudslide

New England styled "Irish Coffee" to kick off March! Although, 'mudslide' season in New Hampshire, Vermont and Maine that falls later in the month is not exactly tourist friendly...this delicious ice-cream cocktail makes up for it.

My Favorite New England Ice-Cream Shops

In my opinion, and aside from the delightful Baileys, which is undoubtedly the star of this show with this recipe. . . the ice-cream truly elevates the cocktail to a whole new level of yummy!

The creamy texture, rich flavors, and endless variety of ice cream options can transform any dish into a decadent treat that is hard to resist. If you find yourself in the beautiful region of New England, you absolutely must make it a point to visit some of these popular ice-cream shops from each state.

1. Arethusa Farm Dairy

   Bantam, Connecticut

2. Mount Desert Island Ice Cream

   Bar Harbor and Portland, Maine

3. Crescent Ridge Dairy Bar

   Sharon and Boston, Massachusettes

4. Kimball Farm

   Jaffrey, New Hampshire

5. Brickley’s

   Narragansett and Wakefield, Rhode Island

6. Lulu

   Vergennes, Vermont

Ingredients

• 2 ounces Vodka

• 2 ounces Baileys Irish Cream

• 2 ounces Kahlua

• 2 ice cubes

• 1 cup coffee ice-cream of choice

• 2 ounces light cream

• Bittersweet chocolate

Directions

1. Simply blend all ingredients and top with shaved bittersweet chocolate

   
   

Summer Ready

Around this time of year, as spring gets closer, my mind is getting summer ready! Where It All Began will be released May 27th with presale starting May 13th but I have you covered until then.

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